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Turn on the Light
by Mimi Montgomery photographs by Keith Isaacs If you walk down Hargett Street past The Architect bar, you may notice a single green light glowing above its door. It’s not a relic from a bygone era or...
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The Right Mix
by Jessie Ammons photograph by Elizabeth Galecke “It’s a lot to take in, I know. We have a ton to offer on tap,” says Heather Ward, co-owner of Red Line Beer and Wine. Behind her, a ceiling-to-bartop...
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The Right Mix: The Cardinal
photograph by Keith Isaacs “We want to do one thing well and that’s it. We’re not trying to be a restaurant or anything,” says Jason Howard, one of the three owner-founders of The Cardinal, a low-key...
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Drink: Sanctuary Vineyards
The Wright Stuff by Jesma Reynolds photographs by Brooke Mayo A trip to the Outer Banks via Highway 158 will take you through the hamlet of Jarvisburg, on Currituck Sound. It’s known to beach...
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DRINK: Level 7 Rooftop Bar
Top Notch Level 7 Rooftop Bar by Jessie Ammons photographs by Keith Isaacs Exit the elevator at the top floor of North Hills’ new AC Hotel Raleigh and you’ll enter a sleek lounge that feels a world...
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Drink: Watermelon Milkshake
SHAKE IT UP The gourmet drive-through frozen treat by Jessie Ammons A few favorite summer sippers: Iced tea; Arnold Palmers; Mint Juleps. Cook Out watermelon milkshakes. “At first, it seems like an...
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Drink: Tazza Kitchen’s crafty cocktails
Bar Manager Mara Sudol, prepares her signature cocktail, “The Here and Now,” at Tazza Kitchen on Wednesday, August 2, 2017. The drink consists of gin, blanco tequila, honeydew mint shrub, green...
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Drink: Social House Vodka
The founders of Social House vodka (left to right) Mark Mullins, G Patel, and Cary Joshi sit for a portrait on Monday, September 11, 2017. Social Sipper Raleigh’s latest Vodka by Jessie Ammons...
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Drink: Little City Brewery
BEYOND BEER Little City Brewery has cocktails, too by Jessie Ammons photographs by Elizabeth Galecke Jon Seelbinder knows the local craft beer market is crowded, and he considers it a plus. “To have...
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Drink: Aged Whiskey
Experimenting with aging whiskey by Kevin Barrett photographs by Keith Isaacs When I was a child, I received a chemistry set for Christmas. I thought it was the coolest thing in the world, and I was...
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Quench: The Cortez
Tiki with a twist The Cortez Seafood + Cocktail mixes an unexpected pair by Catherine Currin photographs by Keith Isaacs The Cortez exudes sophisticated beach vibes, from the bright blue benches and...
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Triple Threat: Hummingbird
Cocktail bar and coffee shop join forces in an unexpected location by Catherine Currin photographs by f8 Photo Studios Between the sunny yellow bar stools and ample natural light, you’d probably never...
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Quench: Flask & Beaker
Down to a Science Moonshine, Cheerwine, and Howling Cow ice cream by Catherine Currin photographs by Keith Isaacs Calling all formula geeks and Wolfpack fans: There’s a new bar for you on N.C. State’s...
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Quench: Raleigh Rum
f8 Studios Three friends team up to fill Raleigh’s liquor void by Catherine Currin Three high school buds decided to barrel up to the Raleigh liquor business. Matt Grossman, John Benefiel, and Chris...
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Quench: JuiceVibes
by Catherine Currin photography by Laura Petrides Wall It’s hard to top a refreshing beverage on a humid North Carolina day. Sneak in a few of your veggies, to boot, by trying a locally made...
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Quench: Tribucha
Funky Town: Kombucha meets beer by Catherine Currin photographs by Smith Hardy You likely see it everywhere—that carbonated tea with a funny name. Kombucha is trending, and Raleigh’s Tribucha is at the...
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